Nutrition for food service and culinary professionals / Karen Eich Drummond, Lisa M. Brefere
-
| | | | Nutrition for food service and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. - New York: John Wiley , 2001. | xvii, 574 p. : ill. ; 24 cm. | Includes index. | Rev. ed. of: Nutrition for the foodservice professional. | Accompanied by "Nutrition for foodservice and culinary professionals : student workbook". | ISBN 0471347779. | | 1. Nutrition 2. Food service.I. Drummond, Karen Eich II. Brefere, Lisa M. III. Title | | Library : UiTM Shah Alam; UITM Pulau Pinang; UITM Sabah; UITM Kelantan; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 477849 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 477850 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 477851 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 517272 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
|
|
|