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Classical cooking : the modern way : methods and techniques / Philip Pauli

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  • MARC

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    TX652
    .P3513 1999
     
    474669 (Withdrawn),BOK
    Pauli, Philip

         Classical cooking : the modern way : methods and techniques. - New York , 1999.

         409 p. : ill (some col) ; 31 cm.

         ISBN 9780843620740.
         
         1. Food service.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    474669WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    474670ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    474671WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    509680ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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