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The microbiological safety and quality of food / edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould

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    QR115
    .M466 2000
     
    475226 (Reference),V.1,2000,BOK
    The microbiological safety and quality of food. - Maryland , 2000.

         2 v. : ill. ; 28 cm.

         ISBN 0834213230.
         
         1. Food - Microbiology 2. Food - Safety measures.I. Lund, Barbara M. II. Tony, Baird-Parker III. Gould, G.W. IV. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    475226ReferenceV.1,2000PERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    475227ReferenceV.2,2000PERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    480698ReferenceV.1, 2000PERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    480699ReferenceV.2, 2000PERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    480889ReferenceV.1,2000PTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj
    480890ReferenceV.2,2000PTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj
    480891ReferenceV.1,2000PERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    480892ReferenceV.2,2000PERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    489018ReferenceV.2, 2000PERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    489019ReferenceV.1, 2000PERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    567913ReferenceVol.1,2000PTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj
    567914ReferenceVol.2,2000PTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj

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