Nutrition for foodservice managers : concepts, application and management / Mahmood A. Khan
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| | | | Nutrition for foodservice managers : concepts, application and management. - New York , 1998. | xvi, 393 p. : ill. ; 24 cm. | Includes index. | ISBN 0471129518. | | 1. Nutrition 2. Food service management.I. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 474672 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 474673 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 474674 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 502339 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 517833 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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