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Nutrition for foodservice managers : concepts, application and management / Mahmood A. Khan

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    TX353
    .K424 1998
     
    474672 (Shelf),BOK
    Khan, Mahmood A.

         Nutrition for foodservice managers : concepts, application and management. - New York , 1998.

         xvi, 393 p. : ill. ; 24 cm.
         Includes index.

         ISBN 0471129518.
         
         1. Nutrition 2. Food service management.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    474672ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    474673WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    474674ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    502339WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    517833WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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