Functionality of food phytochemicals / edited by Timothy Johns & John T. Romeo
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| | | | 466691 (Shelf),Vol. 31,BOK |
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| Functionality of food phytochemicals. - New York , 1997. |
| viii, 273 p. : ill. ; 22 cm Recent advances in phytochemistry; v. 31. | "Proceedings of the Thirty-Sixth Annual Meeting of the Phytochemical Society of North America on Functionality of food Phytochemicals: Flavors, Stimulants and Health Promoters, held August 10-14, 1996, in New Orleans, Louisiana". | ISBN 0306456915. | | 1. Nutrition - Congresses 2. Botanical chemistry - Congresses - Congresses 3. Food - Congresses - Composition.I. Johns, Timothy II. Romeo, John T. III. Title IV. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 466691 | Shelf | Vol. 31 | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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