Canned foods : thermal processing and microbiology / by A.C. Hersom, E.D. Hulland
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| | | | | | Canned foods : thermal processing and microbiology. - Edinburgh , 1980. | | ix, 380 p. : ill. ; 23 cm. | | ISBN 0443021228. | | | | 1. Canned foods - Microbiology 2. Canned foods - Sterilization 3. Heat - Physiological effect 4. Canning and preserving.I. Hulland, E. D. II. Title | | | Library : UiTM Shah Alam |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 16997 | Withdrawn | | PERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 169976 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 173943 | Withdrawn | | PERPUSTAKAAN UNDANG-UNDANG TAR(PUU) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 173944 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 173945 | Withdrawn | | PERPUSTAKAAN UNDANG-UNDANG TAR(PUU) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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