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Food control in action / edited by P.O. Dennis, J.R. Blanchfield, A.G. Ward

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    TP372.5
    .I57 1980
     
    201643 (Shelf),BOK
    Institute of Food Science and Technology

         Food control in action. - London , 1980.

         ix, 290 p. : ill. ; 23 cm.
         Includes index.
         Summer Symposium, University of Surrey, 1979.

         ISBN 0853348944.
         
         1. Food industry and trade - Congresses - Quality control 2. Food - Congresses - Analysis.I. Dennis, P. O. II. Blanchfield, J. R. III. Ward, A. G. IV. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    201643ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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