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Doughs and baked goods, chemical, air, and non-leavened / D. J. De Renzo

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    TX763
    .D423 1975
     
    167760 (Lost),BOK
    De Renzo, D. J

         Doughs and baked goods, chemical, air, and non-leavened. - Park Ridge, N.J. , 1975.

         xii, 435 p. : ill. ; 25 cm Food technology review no. 26.
         Companion vol. to the author's Bakery products, yeast leavened
         .Includes indexes.

         ISBN 0815505906.
         
         1. Baked products - Patents.I. Title II. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    167760LostPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    167761ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    167762WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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