Doughs and baked goods, chemical, air, and non-leavened / D. J. De Renzo
-
| | | | Doughs and baked goods, chemical, air, and non-leavened. - Park Ridge, N.J. , 1975. | xii, 435 p. : ill. ; 25 cm Food technology review no. 26. | Companion vol. to the author's Bakery products, yeast leavened | .Includes indexes. |
| ISBN 0815505906. | | 1. Baked products - Patents.I. Title II. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 167760 | Lost | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 167761 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 167762 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
|
|
|