Proceedings of the Fifth International Congress of Food Science and Technology / edited by Hideo Chiba ... [et al.]
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| | | Proceedings of the Fifth International Congress of Food Science and Technology. - Tokyo , 1979. |
| xi, 436 p. : ill. ; 26 cm Developments in food science . 2. | ISBN 0444997709. | | 1. Food industry and trade - Congresses 2. Food - Congresses 3. Food supply - Congresses.I. Chiba, Hideo,1925 II. Title III. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 201877 | Shelf | | PERPUSTAKAAN UNDANG-UNDANG TAR(PUU) | BOOK | ret | 261608 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 297444 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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