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Evaluation of Quality of Fruits and Vegetables / Edited by Harold E. Pattee, U.S. Department of Agriculture Agricultural Research Services North Carolina State University Raleigh, North Carolina

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    TX558.F7
    E93 1985
     
    254308 (Shelf),BOK
    Evaluation of Quality of Fruits and Vegetables.

         xii, 410 pages : illustrations ; 24 cm.

         ISBN 0870554956.
         
         1. Fruit - Congresses - Sensory evaluation 2. Vegetables - Congresses - Sensory evaluation 3. Fruit - Quality - Congresses 4. Vegetables - Congresses - Quality.I. Pattee, Harold E. II. Title
         Library : UiTM Shah Alam; UiTM Negeri Sembilan; UITM Pahang
    Accn No.Item StatusAdd IdLocationSMDItem Category
    254308ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    294846WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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