Chemical aspects of food enzymes : proceedings of the ... held September 16-17, 1986 / edited by A.T. Andrews
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| | | Symposium on Chemical Aspects of Food Enzymes |
| Chemical aspects of food enzymes : proceedings of the ... held September 16-17, 1986. - London , 1987. | viii, 318 p. : ill. ; 21 cm Special publication (Royal Society of Chemistry (Great Britain)) no. 63. | Includes bibliographical references and index. | ISBN 0851866867. | | 1. Food industry and trade 2. Enzymes.I. Andrews, A. T. II. Royal Society of Chemistry. Food Chemistry Group III. Title IV. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 314009 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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