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Chemical aspects of food enzymes : proceedings of the ... held September 16-17, 1986 / edited by A.T. Andrews

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    TP248
    .S96 1987
     
    314009 (Shelf),BOK
    Symposium on Chemical Aspects of Food Enzymes

         Chemical aspects of food enzymes : proceedings of the ... held September 16-17, 1986. - London , 1987.

         viii, 318 p. : ill. ; 21 cm Special publication (Royal Society of Chemistry (Great Britain)) no. 63.
         Includes bibliographical references and index.

         ISBN 0851866867.
         
         1. Food industry and trade 2. Enzymes.I. Andrews, A. T. II. Royal Society of Chemistry. Food Chemistry Group III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    314009ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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