Pearson's chemical analysis of foods / Harold Egan, Ronald S. Kirk, Ronald Sawyer
-
| | | | | | Pearson's chemical analysis of foods. - Edinburgh , 1981. | | vi, 591 p. : ill. ; 24 cm. | | Rev. ed. of: The chemical analysis of foods / David Pearson. 7th ed. 1976. | | ISBN 044302149X. | | | | 1. Food adulteration and inspection 2. Food - Analysis.I. Kirk, Ronald S II. Sawyer, Ronald III. Pearson, David,1919-1977 IV. Title | | | Library : UiTM Shah Alam |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 268959 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | | 268961 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 268962 | Shelf | | PERPUSTAKAAN KEJURUTERAAN TAR(P3) | BOOK | ret | | 283617 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 283618 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 283620 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 283621 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
|
|
|
