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Larousse traditional French cooking / Curnonsky

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    TX719
    .C8513 1989
     
    293821 (Withdrawn),BOK
    Curnonsky , 1872-1956

         Larousse traditional French cooking. - New York , 1989.

         701p., [124] p. of plates : ill. (some col.) ; 27 cm.
         Translation of: Cuisine et vins de France.

         ISBN 0385265328.
         
         1. Wine and wine making - France.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    293821WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj
    293822ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    294606WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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