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The restaurateur's guide to gueridon and lamp cookery / [by] John Fuller

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  • MARC

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    TX825
    .F8 1968
     
    34728 (Shelf),BOK
    Fuller, John , 1916-

         The restaurateur's guide to gueridon and lamp cookery. - London, Barrie and Jenkins , 1968.

         162 p., leaf of plate, [10] p. of plates : ill., port. ; 28.
         Includes index.

         ISBN T000003133.
         
         1. fing dish cookery 2. Table service.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    34728ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    U1464ALReference0000PERPUSTAKAAN INTEC(S17)BOOKruj
    U1469ALReference0000PERPUSTAKAAN INTEC(S17)BOOKruj

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