BAHAN KIMIA DALAM MAKANAN KITA / JAMAL KHAIR HASHIM, NORAINI DATO' MOHD. OTHMAN
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| | | | BAHAN KIMIA DALAM MAKANAN KITA. | x, 172 pages : illustrations ; 24 cm. | ISBN 9836255656 | .-ISBN 9789836255655. | | 1. Food additives 2. Coloring matters in food 3. Food preservatives.I. Noraini Dato' Mohd. Othman II. Title | | Library : UiTM Shah Alam; UITM Sarawak; UITM Sabah; UITM Melaka; UITM Pahang; UITM Kelantan; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 455778 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 465073 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 465074 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 512650 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret |
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