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Analysis of food constituents / edited by J.L. Multon ; translated by Lance Dieter ; editors of the English language edition W. J. Stadekman and Bruce A. Watkins

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  • MARC

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    TX545
    .A46 1997
     
    459226 (Withdrawn),BOK
    Analysis of food constituents. - New York , 1997.

         xiii, 510 p. : ill. ; 24 cm Analysis and control methods for foods and agricultural products.

         ISBN 9780471189664
         .-ISBN 0471189669.
         
         1. Food - Analysis.I. Multon, J. L. - 1938- II. Dieter, Lance III. Stadelman, William J. IV. Watkins, Bruce A. V. Title VI. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    459226WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    869836ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    879550ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret

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