Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade / [by] Richard Hering edited, revised and translated by Walter Bickel
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| | | | Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade. - London , 1987. | 852 p. ; 19 cm. | Judul asal: Lexikon der Kuche | .Brief recipes, proffesional knowledge concerning wine, cocktails and other drinks menu knowledge and table service | .Vocabulary in English, French, German, Italian andSpanish. |
| ISBN 3805702981. | | 1. Cocktails.I. Bickel, Walter II. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 261232 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | | ruj | 261234 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ruj | 261956 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | | ret |
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