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The commercial food equipment repair and maintenance manual / Roland Greaves

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  • MARC

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    TP373
    .G74 1987
     
    227854 (Reference),BOK
    Greaves, Roland E

         The commercial food equipment repair and maintenance manual. - New York , 1987.

         xi, 189 p. : ill. ; 28 cm.
         Includes index.

         ISBN 0442227558.
         
         1. Food industry and trade - Handbooks, manuals, etc - Equipment and supplies aintenance and repair.I. Title
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    227854ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    262039ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    278510ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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