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Accounting and financial management in the hotel and catering industry / [by] Peter J. Harris and Peter A. Hazzard

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  • MARC

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    HF5686.H75
    H37 1979
     
    278376 (Shelf),BOK
    Harris, Peter J

         Accounting and financial management in the hotel and catering industry. - London , 1979.

         87p. ; 24 cm Catering times books.

         ISBN 0091542014.
         
         1. Caterers and catering - Accounting 2. Hotels, taverns, etc. - Accounting.I. Hazzard, Peter A II. Title III. Series
         Library : UiTM Shah Alam; UiTM Johor
    Accn No.Item StatusAdd IdLocationSMDItem Category
    278376ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret
    278377WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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