A modern guide to foodservice equipment / Arthur C. Avery
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| | | | A modern guide to foodservice equipment. - New York , 1985. | x, 358 p. : ill. ; 24 cm. | ISBN 0442208375. | | 1. Food service - Equipment and supplies.I. Title | | Library : UiTM Shah Alam; UITM Melaka; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 247659 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 259578 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ruj | 259579 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 261004 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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