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A modern guide to foodservice equipment / Arthur C. Avery

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  • MARC

  •  
    TX912
    .A93 1985
     
    247659 (Withdrawn),BOK
    Avery, Arthur C

         A modern guide to foodservice equipment. - New York , 1985.

         x, 358 p. : ill. ; 24 cm.

         ISBN 0442208375.
         
         1. Food service - Equipment and supplies.I. Title
         Library : UiTM Shah Alam; UITM Melaka; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    247659WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    259578WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj
    259579ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    261004WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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