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Alterations in food production / edited by Dietrich Knoor and Rom R. Watkins

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  • MARC

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    HD9000.5
    .A48 1983
     
    451217 (Shelf),BOK
    Alterations in food production. - New York , 1984.

         xiv, 241 p. : ill. ; 24 cm.

         ISBN 0442248601.
         
         1. Food industry and trade - Technology innovations 2. Agricultural innovations.I. Knoor, Dietrich II. Watkins, Tom R III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    451217ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret
    451243ShelfPERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2)BOOKRAK TERBUKA (OPEN SHELVES)

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