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Foodservice facilities planning / Edward A. Kazarian

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  • MARC

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    TX911.3.M27
    K38 1983
     
    210322 (Withdrawn),BOK
    Kazarian, Edward A

         Foodservice facilities planning. - Westport, Conn. , 1983.

         ix, 308 p. : ill. ; 24 cm.
         Rev. ed. of: Food service facilities planning. 1st ed. 1975.

         ISBN 0870554360.
         
         1. Food service management.I. Title
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    210322WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    219453WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    219454WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    219455WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    239790WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    260047ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    261962WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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