Training foodservice employees : a guide to profitable training techniques / Gen LaGreca
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| | | | | | Training foodservice employees : a guide to profitable training techniques. - New York , 1988. | | x, 243 p. : ill. ; 26 cm. | | Includes index. | | ISBN 0442259824 (pbk.). | | | | 1. Food service employees - Training of.I. Title | | | Library : UITM Sabah; UITM Terengganu |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 265516 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 275002 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 275003 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 276327 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | | 276328 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 278588 | Shelf | | PERPUSTAKAAN UNDANG-UNDANG TAR(PUU) | BOOK | ret | | 278589 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 16950MU | Shelf | | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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