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Planning and control for food and beverage operations / Jack D. Ninemeier and Michael L. Kasavana

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    TX911.3.M27
    N56 1987
     
    260894 (Shelf),BOK
    Ninemeier, Jack D

         Planning and control for food and beverage operations. - East Lansing, Mich. , 1987.

         ix, 395 p. : ill. ; 29 cm.
         Includes index.

         ISBN 0866120297.
         
         1. Bartending 2. Food service management.I. Kasavana, Michael L.,1947- II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    260894ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    269842ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    269843WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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