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The lodging and food service industry / Gerald W. Lattin contributing author by Jack D. Ninemeier

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  • MARC

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    TX911.3.M27
    L39 1985
     
    271505 (Withdrawn),BOK
    Lattin, Gerald W

         The lodging and food service industry. - East Lansing, Mich. , 1985.

         vii, 299 p. : ill. ; 29 cm.
         "Portions of this book appeared previously in Modern hotel and motel management"--verso t.p.

         ISBN 086612022X.
         
         1. Hospitality industry - Management.I. Lattin, Gerald W. II. Ninemeier, Jack D III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    271505WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    271506ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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