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Managing service in food and beverage operations / Anthony M. Rey, Ferdinand Wieland contributing author, Jack D. Ninemeier

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  • MARC

  •  
    TX911.3.M27
    R48 1985
     
    272282 (Withdrawn),BOK
    Rey, Anthony M.

         Managing service in food and beverage operations. - East Lansing, Mich. , 1985.

         viii, 395 p. : ill. ; 29 cm.
         Spine title: Managing service
         .Includes index.

         ISBN 0866120238 (hbk.).
         
         1. Food service management.I. Ninemeier, Jack D. II. Wieland, Ferdinand III. Title
    Accn No.Item StatusAdd IdLocationSMDItem Category
    272282WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    272283ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    426345WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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