Principles of food, beverage & labor cost controls for hotels and restaurants / Paul R. Dittmer and Gerald G. Griffin
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| | | | | | Principles of food, beverage & labor cost controls for hotels and restaurants. - New York, N.Y. , 1984. | | xv, 352 p. : ill. ; 25 cm. | | Includes index. | | ISBN 0442219733. | | | | 1. Restaurants - Finance 2. Hotels, taverns, etc. - Finance.I. Griffin, Gerald G.,1936- II. Title | | | Library : UiTM Shah Alam; UiTM Johor; UITM Melaka |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 1121NC | Shelf | | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 200222 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 200223 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 200224 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 205230 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ret | | 205231 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 209935 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 209936 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 209937 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 217367 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 217368 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 217369 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | | 319500 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 319501 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 319502 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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