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Principles and practices of management in the hospitality industry / James R. Keiser

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    TX911.3.M27
    K45 1989
     
    302099 (Shelf),BOK
    Keiser, James , 1928-

         Principles and practices of management in the hospitality industry. - New York , 1989.

         xiii, 418 p. : ill. ; 24 cm.
         Includes index.

         ISBN 0442252153.
         
         1. Hospitality industry - Marketing.I. Title
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    302099ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret

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