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Concepts of foodservice operations and management / Mahmood A. Khan

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    TX943
    .K48 1991
     
    22580 (Shelf),BOK
    Khan, Mahmood A

         Concepts of foodservice operations and management. - New York , 1991.

         xiii, 370 p. : ill. ; 24 cm.
         Revision of: Foodservice operations. cl987.

         ISBN T000033486.
         
         1. Food service 2. Food service management.I. Khan, Mahmood A. II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    22580ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret

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