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Clean catering : a handbook on premises, equipment and practices for the promotion of hygiene in food establishments / [by the] Department of Health and Social Security [and others

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  • MARC

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    TX943
    .C55 1972
     
    122510 (Shelf),BOK
    Clean catering : a handbook on premises, equipment and practices for the promotion of hygiene in food establishments. - London , 1972.

         iii, 77 p. : 2 illus., plan. ; 25 cm.
         Third ed. (1963) issued by the Scottish Home and Health Dept.

         ISBN 0113204833.
         
         1. Food service - Sanitation 2. Restaurants 3. Food handling.I. Great Britain. Dept. of Health and Social Security II. Great Britain. Scottish Home and Health Dept. III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    122510ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    122511ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    122512ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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