Clean catering : a handbook on premises, equipment and practices for the promotion of hygiene in food establishments / [by the] Department of Health and Social Security [and others
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| | | Clean catering : a handbook on premises, equipment and practices for the promotion of hygiene in food establishments. - London , 1972. |
| iii, 77 p. : 2 illus., plan. ; 25 cm. | Third ed. (1963) issued by the Scottish Home and Health Dept. | ISBN 0113204833. | | 1. Food service - Sanitation 2. Restaurants 3. Food handling.I. Great Britain. Dept. of Health and Social Security II. Great Britain. Scottish Home and Health Dept. III. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 122510 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 122511 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 122512 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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