Shah Alam

  • UiTM Shah Alam
  • UITM Sarawak
  • UITM Perlis
  • UITM Pulau Pinang
  • UITM Sabah
  • UiTM Negeri Sembilan
  • UiTM Johor
  • UITM Melaka
  • UITM Pahang
  • UITM Kelantan
  • UITM Kedah
  • UITM Perak
  • UITM Terengganu
  • UiTM Libraries
.

Frying of food : principles, changes, new approaches / edited by G. Varela, A.E. Bender, and I.D. Morton

  • Linear

  • MARC

  •  
    TX689
    .F78 1988
     
    261724 (Shelf),BOK
    Frying of food : principles, changes, new approaches. - New York , 1988.

         202 p. : ill. ; 25 cm Ellis Horwood series in food science and technology.

         ISBN 0895736489.
         
         1. Oils and fats, Edible 2. Frying.I. Bender, Arnold E. II. Morton, I. D. III. Varela, Mosquera Gregorio IV. Title V. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    261724ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

Search In

Shelf Browse

No Shelf Browse Data.

Top