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The cooking of India / by Santha Rama Rau and the editors of Time-Life books photographed by Eliot Elisofon

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  • MARC

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    TX724.5.I4
    R3 1981
     
    199001 (Shelf),BOK
    Rama Rau, Santha , 1923-

         The cooking of India. - Alexandria Vir. , 1981.

         208 p. : ill. (part col.) col. map. ; 29 cm Foods of the world.

         ISBN T000003196.
         
         1. Cookery, Indic.I. Elisofon, Eliot II. Time-Life Books. III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    199001ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    199002ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret

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