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Gourmet table service : a professional guide / [by] Paul O. Huebener

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    TX925
    .H8 1968
     
    42329 (Shelf),BOK
    Huebener, Paul O. , 1910-

         Gourmet table service : a professional guide. - New York , [1968].

         viii, 182 p. : ill. ; 24 cm.
         Portions of this book were previously published under title: The gourmet's host.

         ISBN T000003194.
         
         1. Table service.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    42329ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    42351ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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