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Food service and hotel purchasing / Raymond B. Peddersen

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  • MARC

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    TX911.3.P8
    P39 1981
     
    42328 (Reference),BOK
    Peddersen, Raymond B

         Food service and hotel purchasing. - New York , 1981.

         xix, 708 p. : ill. ; 24 cm.
         Includes index.

         ISBN 0843621923.
         
         1. Food service 2. Purchasing.I. Title
         Library : UiTM Shah Alam; UITM Melaka; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    42328ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj
    203065WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    205244WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    217379WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    217380WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    217381WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    272986WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    319509ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    319510WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    319511WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    466636WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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