Dietary fats : determinants of preference, selection, and consumption / edited by D. J. Mela
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| | | Dietary fats : determinants of preference, selection, and consumption. - London , 1992. |
| ix, 192 p. : ill. ; 23 cm. | "Proceedings of "Determinants of Preference, Selection, and Consumption of Dietary Fats" held at AFRC Institute of Food Research, Shinfield, Reading, UK on 1-2 May 1991". | ISBN 1851668659. | | 1. Lipids in human nutrition - Congresses 2. Food habits - Congresses.I. Mela, D. J II. AFRC Institute of Food Research. III. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 447212 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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