Foodservice operations manual : a guide for hotels, restaurants, and institutions / John C. Birchfield
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| | | | | | Foodservice operations manual : a guide for hotels, restaurants, and institutions. - Boston , 1979. | | ca. 500 p. in various pagings : forms ; 30 cm. | | ISBN 0843621451. | | | | 1. Food service.I. Title | | | Library : UiTM Shah Alam |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 243811 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | | 259612 | Shelf | | PERPUSTAKAAN UNDANG-UNDANG TAR(PUU) | BOOK | ret | | 259613 | Shelf | | PERPUSTAKAAN UNDANG-UNDANG TAR(PUU) | BOOK | ret | | 259614 | Withdrawn | | PERPUSTAKAAN UNDANG-UNDANG TAR(PUU) | BOOK | ret | | 263245 | Shelf | | PERPUSTAKAAN UNDANG-UNDANG TAR(PUU) | BOOK | ret | | 286092 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 286093 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 286094 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret |
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