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Lamb for all seasons : a collection of lamb recipes / edited by Alison Holst illustrated by Clare Ferguson/ photographs by New Zealand Meat Producers Boards

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    TX749
    .L23 1976
     
    129227 (Shelf),BOK
    Lamb for all seasons : a collection of lamb recipes. - London , 1976.

         136 p. : ill. (some col.) ; 25 cm.

         ISBN 0718211375.
         
         1. Cookery (Lamb and mutton) 2. Cookery, New Zealand.I. Holst, Alison II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    129227ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKret

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