Cheese : chemistry, physics, and microbiology / edited by P.F. Fox
-
| | | Cheese : chemistry, physics, and microbiology. - London , 1987. |
| 2 v. : ill. ; 23 cm. | v. 1. General aspects -- v. 2. Major cheese groups. | ISBN 1851660534. | | 1. Cheese - Varieties 2. Cheese.I. Fox, P. F II. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 267021 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 267022 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 307072 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
|
|
|