Food service in institutions / Bessie Brooks West ... [et al.]
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| | | Food service in institutions. - New York , 1977. |
| viii, 839 p. : ill. ; 24 cm. | Previous editions entered under B. B. West. | ISBN 0471933937. | | 1. Food service.I. West, Bessie Brooks II. Title | | Library : UiTM Shah Alam; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 221066 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 221067 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 221068 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 221069 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 221070 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 221071 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret |
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