Food service in institutions / [by] Bessie Brooks West, Le Velle Wood [and] Virginia F. Harger
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| | | | | | Food service in institutions. - New York , [1966]. | | 702 p. : illus., plans. ; 25 cm. | | ISBN T000003165. | | | | 1. Food service.I. Wood, Le Velle II. Harger, Virginia F III. Title | | | Library : UiTM Shah Alam |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 37447 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 118748 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 118749 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 118750 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | | 118751 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 8816MU | Bindery | | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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