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The classic and contemporary recipes of Yves Thuries : modern French pastry / Yves Thuries translated by Rhona Poritzky Lauvand

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    TX773
    .T513 1996
     
    444276 (Shelf),BOK
    Thuries, Yves

         The classic and contemporary recipes of Yves Thuries : modern French pastry. - New York , 1996.

         xxvi, 396 p. : col. ill. ; 27 cm.
         Includes index.

         ISBN 0442016867.
         
         1. Cookery, French.I. Lauvand, Rhona Poritzky II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    444276ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    446368WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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