Quality control in foodservice / Marvin Edward Thorner and Peter Burnam Manning
-
| | | | | | Quality control in foodservice. - Westport, Conn. , 1983. | | xi, 366 p. : ill. ; 24 cm. | | ISBN 087055431X. | | | | 1. Food service - Quality control.I. Manning, Peter Burnam II. Title |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 239749 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | | 239750 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 239751 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 260088 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 260089 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 294848 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 451167 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
|
|
|
