Food and beverage management / [by] David A. Fearn
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| | | | | | Food and beverage management. - London , [1973]. | | 294 p. : illus. ; 23 cm. | | Label mounted on t.p.: Transatlantic Arts, New York, sole distributor for the U.S.A. | | ISBN 0408701587. | | | | 1. Food service 2. Restaurant management.I. Title | | | Library : UiTM Shah Alam; UITM Terengganu |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 65884 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | | 69712 | Withdrawn | | PERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 78176 | Shelf | | PERPUSTAKAAN UNDANG-UNDANG TAR(PUU) | BOOK | ret | | 130377 | Withdrawn | | PERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 130378 | Withdrawn | | PERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 130379 | Shelf | | PERPUSTAKAAN UNDANG-UNDANG TAR(PUU) | BOOK | ret | | 130380 | Withdrawn | | PERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 130381 | Withdrawn | | PERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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