Foodservice management / Charles E. Eshbach
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| | | Eshbach, Charles E. , 1914- |
| Foodservice management. - Boston , 1979. | viii, 324 p. : ill. ; 23 cm. | Includes index. | ISBN 0843621761. | | 1. Food service management.I. Title | | Library : UiTM Shah Alam; UITM Melaka; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 259632 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 259633 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 259634 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 264858 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 278857 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret |
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