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Foodservice management / Charles E. Eshbach

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  • MARC

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    TX943
    .E82 1979
     
    259632 (Withdrawn),BOK
    Eshbach, Charles E. , 1914-

         Foodservice management. - Boston , 1979.

         viii, 324 p. : ill. ; 23 cm.
         Includes index.

         ISBN 0843621761.
         
         1. Food service management.I. Title
         Library : UiTM Shah Alam; UITM Melaka; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    259632WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    259633WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    259634WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    264858WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    278857ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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