Contemporary catering / [by] J. J. Morel; with a foreword by Prof. John Fuller
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| | | | Contemporary catering. - London , 1966. | xi, 203 p. : tables, diagr. ; 22 1/2 cm. | ISBN T000003164. | | 1. Restaurant management.I. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 30541 | Bindery | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 31453 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 3505AL | Withdrawn | | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) | 4112TX | Shelf | | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) | 6488MU | Withdrawn | 0000 | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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