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Menu planning / Eleanor F. Eckstein

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  • MARC

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    TX943
    .E25 1983
     
    210321 (Withdrawn),BOK
    Eckstein, Eleanor F

         Menu planning. - Westport, Conn. , 1983.

         xix, 463 p. ; 24 cm.

         ISBN 0870554395.
         
         1. Menus 2. Food service 3. Food habits.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    210321WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    219477WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    219478ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    219479WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    271684WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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