Menu planning / Eleanor F. Eckstein
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| | | | Menu planning. - Westport, Conn. , 1983. | xix, 463 p. ; 24 cm. | ISBN 0870554395. | | 1. Menus 2. Food service 3. Food habits.I. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 210321 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 219477 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 219478 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 219479 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 271684 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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