Salads for foodservice menu planning / Eulalia C. Blair
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| | | | Salads for foodservice menu planning. - New York , 1988. | x, 201 p., [16] p. of plates : col. ill. ; 24 cm. | Includes index. | ISBN 0442211864. | | 1. Quantity cookery 2. Salads 3. Salad dressing.I. Title | | Library : UiTM Shah Alam; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 261019 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 318697 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 318698 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 466637 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret |
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