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Salads for foodservice menu planning / Eulalia C. Blair

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    TX807
    .B55 1988
     
    261019 (Withdrawn),BOK
    Blair, Eulalia C

         Salads for foodservice menu planning. - New York , 1988.

         x, 201 p., [16] p. of plates : col. ill. ; 24 cm.
         Includes index.

         ISBN 0442211864.
         
         1. Quantity cookery 2. Salads 3. Salad dressing.I. Title
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    261019WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    318697WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    318698WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    466637ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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