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The great book of seafood cooking / Giuliana Bonomo photographs by Riccardo Marcialis

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  • MARC

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    TX747
    .B66 1992
     
    445190 (Shelf),BOK
    Bonomo,Giuliana

         The great book of seafood cooking. - London , 1992.

         319 p. : ill. col. ; 29 cm.
         Includes index.

         ISBN 0671711563.
         
         1. Cookery (Seafood) 2. Seafood.I. Marcialis,Riccardo II. Title
         Library : UiTM Shah Alam; UITM Sabah; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    445190ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    445191WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    445192WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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