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Egg dishes : bakes & gratins / edited by Josephine Bacon and Ros Cocks

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  • MARC

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    TX745
    .E34 1995
     
    444358 (Withdrawn),BOK
    Egg dishes : bakes & gratins. - London , 1995.

         124 p. : ill. col. ; 29 cm A feast of good cooking.
         Includes index.

         ISBN 1856277518.
         
         1. Cookery (Eggs).I. Title II. Series
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    444358WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    444359ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    444360ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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