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Fish & seafood cooking / edited by Ros Cocks, Jillian Stewart and Laura Potts

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  • MARC

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    TX747
    .F57 1993
     
    445590 (Withdrawn),BOK
    Fish & seafood cooking. - Leicester , 1993.

         70 p. : ill. col. ; 27 cm.
         Includes index.

         ISBN 1854225901.
         
         1. Cookery (Seafood) 2. Cookery (Fish).I. Stewart,Jillian II. Potts,Laura III. Cocks,Ros IV. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    445590WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    445591ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    445592WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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